A Thanksgiving Feast
I had my annual historic feast
of a stout gobbler for thanksgiving.
I had my hot bap bloated with yeast,
that I had filtered fine by sieving.
I had red cranberry sauce and pie,
a dish of mashed taters for breakfast.
I delightfully made a French fry
with roasted potatoes from Belfast.
Bean casserole, macaroni and cheese
for a thursday evening's three course meal.
And I did each meal with ketchup grease,
as I ate sumptuously to my fill.
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