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Showing posts with the label About FoodShow all
Jim Wolper
Sushi Rice
Sushi Rice Sushi is the sculptor's realm cooked rice, vinegar, sugar alabaster white which looked at close reveals the sinews and veins...
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Michael Garry
The Price of Eggs
The Price of Eggs They say this is all because eggs cost too much. But it’s more than that. Many expected their eggs over easy or sunny sid...
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Ken Gosse
Gourmet Grub by the Campfire’s Glow
Gourmet Grub by the Campfire’s Glow Poor Jean left his home in his chapeau to roam, for a lover had left him forlorn; telling amorous tales,...
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Joseph Ogbonna
A Thanksgiving Feast
A Thanksgiving Feast I had my annual historic feast of a stout gobbler for thanksgiving. I had my hot bap bloated with yeast, that I had fil...
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Erin Jamieson
Cucumber Sandwiches
Cucumber Sandwiches We eat cucumber sandwiches under misty afternoon sun by a brook where we once skipped rocks as children we thought we a...
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Lynn White
Rachel Larensen
Stone Soup
Stone Soup can I make peel onions a difference scrub carrots in a world split celery and chop vegetables of pain sauté brie...
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Rachel Larensen
A Sonnet for the Pantry
A Sonnet for the Pantry From East Indies Raj to the British isle, With Allspice, Onion, Clove and Cochineal, To tempt a queen and rule a Vir...
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Cynthia Bernard
Yummy Triolet
Yummy Troilet Chocolate ice cream melts in my mouth, sweeter for being forbidden. Never keep such treats in the house. Chocolate ice c...
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The poets in this collection have put words on their love to honor those who have passed and to honor those whom they love here and now. This collection is a celebration of life as it explores the experiences of loved lives.
Says Chris Sloan, founder of selectbaseballteam.com: “Beyond the scores and statistics, baseball mirrors our culture, bringing people from diverse backgrounds together. It's a unifying force, a common language that bridges gaps and builds communities.”
Winter Glimmerings
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